1 pkg German chocolate cake mix
1 small can evaporated milk
1/2 cup melted butter
1 pkg caramels
6 oz chocolate chips
1/2 cup nuts
Blend cake mix, melted butter and 1/3 cup milk. Press half into greased 9x13 pan. Bake 6 min at 350. Cool.
In a saucepan, melt caramels with 1/3 cup milk, stirring constantly. Spread over cake layer. Crumble remaining cake mix on top and press down. Sprinkle chocolate chips and nuts on top.
Bake 20-22 minutes at 350.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment